Human Ecology & Consumer Services

Objectives-

  • To impart knowledge about the five disciplines namely Food Science and Nutrition, Family Resource Management, Human Development, Textiles and Clothing and Extension Education.

  • To develop skills for entrepreneurship in one of the five disciplines.

  • To enable students through this multi disciplinary course to address the needs of self., family and community.

Eligibility Criteria-

H.S.C.(XIIth) passed in Science,Home Science,Arts,Commerce or equivalent from any recognized board.

Duration-

3 Years

Delivery Method

record_voice_over

Instructor

books

Print

airplay

e-Learning


Sr. No. Subject
01 English I
02 Applied Science
03 Design & Aesthetics
04 Life Span Development
05 Environment Studies
Sr. No. Subject
01 English II
02 Human Physiology
03 Textile Sc. & Apparel Design
04 Fundamentals of Food Science & Nutrition
05 Extension & Communication
Sr. No. Subject
01 Nutrition for Life Span
02 Consumer Studies
03 Family Dynamics
04 Media Skill Development
05 Fabric Ornamentation and Accessory Design
Sr. No. Subject
01 Food Preservation
02 Traditional Textiles and Embroideries of India
03 Community Dynamics
04 Soft Skill Development
05 Child and Youth Development
Sr. No. Subject
01 Front Office Operations & Accomodation (RM-HM)
02 Social Entrepreneurship (Extension)
03 Dyeing and Printing (TSAD)
04 Programme Planning and Management
05 Recent Advances in HECS
06 Women’s Studies
Sr. No. Subject
01 Event Management
02 Community Nutrition
03 Basics of Guidance and Counseling
04 Professional Applications in HECS (Intership)

Job Prospects: Wide array of job opportunities are available to the students. It is a need-based, professionally oriented education to assist family and community towards improved living. It provides scientific knowledge in managing home life, Judicious use of available resources, services and facilities, Managing day to day family affairs, Preparing for healthier and purposeful family.

  • Careers in teaching, research, Community development projects: Extention & Outreach.

  • Marketting, Merchandising, Fashion designing, Fashion journalism, Textile and apparel Industry. Event management, Fashion boutiques for garments and accessories, Dyeing and printing units, Sampling, Production and Quality control.

  • Dieticians in hospitals, Nursing homes, Nutrition cinics and fitness centers, Nutrition Counsellors and Nutrition experts in national and International agencies. Planners and policy makers, Food technologists, Entrepreneurs in health, Nutrition and Catering Indusry, Nutrition Journalists, cookery classes .

  • School Counsellors, Child & Adolescent Psychologist in clinics, Pre school teachers, Special educators, social SPECIALIZATIONS OFFERED workers, media developers in various government and NGO units.

  • Interior designing, Event management, Hospitality, Human resource management.

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